Hospitality Masters and Pencom International present
A Rare Business Growth Experience for Dangerous People
Are
you ready to be challenged, inspired, encouraged ... or maybe even irritated
... by a bunch of industry experts?
Do you want to share your own experiences and successes with other top restaurateurs from around the country?
Would you like two full days to totally focus on your business with no interruptions? No phone calls, no meetings, no salespeople to distract you from exploring possibilities that most other operators would not even understand?
Then mark your calendar for this totally unique industry event ...
Super Summit 2004
Re-Inventing
Your Business ... and Your Life!
January 12-13 -- Anaheim, California
The Hospitality Masters Super Summit allows you to rub elbows with the best marketing, managment and business minds in the country. They will be handing you the best they have to offer over two intensive days -- secrets that until now were reserved only for their best private consulting clients or their own companies.
The
Objective Is ...
... to send you home MUCH more skilled and better-equipped to re-invent those
parts of your business that are necessary to assure your growth into the next
decade ... to help you transform your business and your business approach so
you can do what you need to do better, faster, quicker, easier and more profitably
than ever before ... and to give you an outrageously good time in the process!
Here Are 5 Profitable Reasons Why The Super Summit Is The Single Most Important Business (and Personal) Decision You will Make This Year ... Maybe In Your Entire Career!
1. If you Want to Be the Best, You Have to Hang Out With The Best People, Listen to What They Have To Say and Understand How They Think
For Super Summit 2004, we have assembled the best operations and marketing minds in our industry. Their sole focus for two days will be helping you see how to re-invent your business. If you want fresh ideas, they are likely things that have never occurred to you before. Here is this year's Super Summit faculty and their areas of focus:
Bill Marvin ~ Re-Invent Your Crew
2. Optional "Kick in the Concept" Tour
If a picture is worth a thousand words, a first-hand experience is easily worth a novel! Phyllis Ann Marshall is putting together a "Kick in the Concept" -- a behind-the-scenes look at some of the best new ideas in Southern California restaurants. On Sunday, January 11, immediately before the Super Summit begins, Phyllis Ann is organizing a behind-the-scenes look at some of the hottest concepts in Southern California. (As the restaurant reviewer for Orange Coast magazine, she knows what is hot and what is not.)
3. "Pick The Brains" Of Other Dangerous People -- Restaurant Owners Who Share Your Sense of Professionalism and Desire to Grow
At the Super Summit you will connect with the brightest, most dangerous, creative-minded men and women in the business today. Nowhere else can you "rub minds" with such an elite group of speakers and restaurateurs as you can at the Super Summit ... and this year we are making the program even more interactive. Frankly, your networking with all the other operators in attendance can actually be even more valuable than what you hear the speakers say -- and you can NOT get this from tapes, or books or any other way other than by being here!
4. The Super Summit is a True "Insider" Event
The Super Summit is really a "stealth" conference. It will not be promoted to the general public. Unless you are connected to one of the faculty or sponsors in some way, the odds are that you would never even know about it. If you ever wanted an unfair advantage in the market, this is surely the place to get it.We have made a deal with each other that the material we offer will not be anything we have ever presented to a general audience before. It might include inside secrets we have previously reserved only for our private consulting clients, but the Summit will present our most current thinking rather than anything you may have already heard from us. This is not an opportunity that is likely to come up again in any other forum.
5. You Do Some Work For Us ... And We Will Give You Money!
To help the faculty tailor their presentations more closely to your needs, every registrant will receive a Pre-Summit Questionnaire. We want to know about your business and your business challenges. We want to see photos of the place, inside and out. We want a photo of you and your staff. We want your menu and examples of your marketing pieces. To paraphrase the words of Tom Cruise in the movie, Jerry McGuire, we want you to, "Help us help you."
We recognize that this will involve some extra work on your part and we want to reward you for that. So in addition to all the other benefits of the Super Summit, each attendee who returns their completed Pre-Summit Questionnaire by the due date will receive $100 in Super Script that can be used to purchase materials and services at the event. Use the money to buy books for your professional library, pick up some one-on-one consulting advice or apply it toward any of a number of continuing education programs offered by the faculty.
Dollars and Sense
Hopefully we have started to convice you that the Super Summit can add a lot of dollars and sense to your life. Invaluable information, insider insights and the elite networking like this can't be found in any other conference or industry event.
But the Super Summit is coming up fast and space is strictly limited. We cannot provide the quality of experience we demand with a huge group and we have no interest in creating a mob scene. Seats will be allocated on a first-come, first- served basis. Once the roster is full, your name will go on a waiting list in the event of a cancellation.
HURRY: Time Is Short! The HOSPITALITY MASTERS SUPER SUMMIT is coming up faster than you think. Click here to act NOW on this invitation.
Attending
Super Summit 2002 was one of the best things I have done. I thought it was a
gamble at first
but the timing was right and I went with my gut feeling. June 2003 was 70% ahead
of June 2002
and I don't intend to stop climbing anytime soon. The investment was well worth
it and using THE BEST CONSULTANTS works. The Super Summit gave
me the kick start I needed. As they say "the rest is history".
Now if only I could get all the ideas implemented ...
Patrick Griswold, Pizzi Cafe
© 2003 Restaurant Doctor