NATIONAL RESTAURANT ASSOCIATION PUBLICATIONS
Washington Report — newsletter published every other Monday
NRA SmartBrief — daily restaurant-industry news
Restaurant.org news — online news highlights
Research News & Numbers — trends, facts and figures
Restaurant TrendMapper — analysis of economic news

FOODSERVICE PUBLICATIONS — Broad Industry Coverage
Nation's Restaurant News — weekly, 800-944-4676 circulation, 212-756-5188 editorial
Restaurant Business — monthly, 847-763-9627 circulation, 646-708-7319 editorial
Restaurant Hospitality — monthly; for the full-service restaurant market;
216-696-7000 editorial, 800-901-6553 circulation
Restaurants & Institutions — monthly, 800-446-6551 circulation, 630-288-8204 editorial
Slammed Magazine — monthly, 617-422-0404

FOODSERVICE PUBLICATIONS - Specialty Topics
Asian Restaurant News — for Asian-themed restaurants
Bartender Magazine — for and about bartending
Beverage World — beverage production and distribution, monthly, 847-763-9627 circulation, 646-708-7301 editorial
Bon Appetit — food and entertaining, 800-765-9419
Chain Leader — chain concepts and strategies, 800-446-6551 circulation, 630-288-8242 editorial
Cheers — for fullservice restaurant and bar operators serving alcohol, 203-855-8499
Chef — the “idea” magazine for American chefs, 888-545-3676 ext. 10 circulation, 312-849-2220 editorial
Chinese Restaurant News — serves American-Chinese restaurants in North America
Club Management — official magazine of the Club Managers Association of America, 314-961-6644
Cooking For Profit — kitchen operations, 920-923-3700
Cooking Light — healthy cooking and living, 205-445-6000
Cornell Hotel & Restaurant Administration Quarterly — 888-437-4636 circulation, 607-255-3025 editorial
El Restaurante Mexicano — bi-lingual magazine for Mexican, Tex-Mex, Southwestern and Latino restaurants, 800-407-5845
Equipment Solutions — foodservice equipment news and trends, 800-444-9745 circulation, 312-849-2220 editorial
Fast Casual Magazine — ideas and trends for the fast casual segment, (502) 241-7545
Flavor & The Menu — flavor trends, 503-598-8500
Food and Drink — foodservice industry trends and news, 312-704-8205
Food Arts — for managers, chefs and caterers of fine dining restaurants, 212-684-4224
Food Channel Trendwire newsletter — food trends and information, 417-875-5187
Food Management — monthly; for the noncommercial foodservice market, 800-901-6554 circulation, 216-696-7000 editorial
Food and Wine — upscale epicurean magazine, 800-333-6569
Foodservice Director — for the noncommercial foodservice market, monthly, 847-763-9627 circulation, 646-708-7318 editorial
Foodservice Equipment and Supplies — foodservice equipment news and trends, 800-446-6551 circulation, 630-320-7000 editorial
Foodservice Equipment Reports — evaluation/news of foodservice equipment and supplies, 847-673-8675 or 800-986-9616
Franchise Times — news and information for franchising, 800-528-3296
Global Foodservice — international foodservice, 516-829-9210
Gourmet — recipes and trends, 800-365-2454
Hospitality Design — foodservice and hospitality design and decor, 847-763-9050 circulation, 646-654-4411 editorial
Hospitality Technology — 973-252-0100
Hotel F&B Executive — the only national magazine covering foodservice operations within hotel, resort and casino properties, 847-551-9956
Hotels — international hospitality news, 800-446-6551 circulation, 630-320-7000 editorial
Institutional Distributor — foodservice distribution, 646-708-7323
Lodging Hospitality — monthly; for the lodging market, 800-901-6551 circulation, 216-696-7000 editorial
Lodging Magazine — the American Hotel and Lodging Association’s management magazine, 202-289-3100
Meat Marketing and Technology — news, trends and resources in the meat and poultry processing industry, 312-274-2201
National Culinary Review — magazine of the American Culinary Federation, 800-624-9458
Nightclub & Bar — reviews, management and marketing tips, 800-247-3881
Pizza Marketing Quarterly — ideas and news to increase pizza sales, 662-234-5481
Pizza Today — official publication of the National Association of Pizza Operators, 812-949-0909
QSR — quickservice industry news and trends, 919-489-1916
Restaurant Finance Monitor — for multi-unit operators, 800-528-3296
Restaurant Startup & Growth — monthly, 816-741-5151
SeaFood Business — foodservice news and information about seafood, 207-842-5500
The Packer — business news in the produce industry, 800-255-5113
Weekly Restaurant Connections — industry e-newsletter, 832-860-5595
Wine and Spirits — practical guide to wine, 212-695-4660

FOODSERVICE PUBLICATIONS — State & Regional
A la Carte — published by the Louisiana Restaurant Association, 800-256-4572
Empire Food Service News — covering upstate New York, (508) 385-7700
Entree Magazine — for Metropolitan New York restaurateurs
Food Industry News — for foodservice professionals in the Chicagoland area, 847-699-3300
Foodservice East — New England, NY, NJ and PA, 800-852-5212
Foodservice News — Upper Midwest, 800-528-3296
Food and Service News — published by the Texas Restaurant Association, 800-395-2872
Foodservice and Hospitality — restaurant industry news in Canada, 416-447-0888
Foodservice Monthly — for industry professionals in the DC metro and Mid-Atlantic areas, 703-471-9806
Hospitality News — hospitality news for the Western U.S., 800-685-1932
Kentucky Restaurant Journal — published by the Kentucky Restaurant Association, 502-493-7333
Main Ingredient — published by the Oregon Restaurant Association, 800-462-0619
Michigan Restaurateur — published by the Michigan Restaurant Association, 800-968-9668
Midwest Foodservice News — for foodservice industry professionals in OH, MI, IN, KY, PA and WV, 614-873-1120
Modern Food Service — covers metro NY, Long Island and NJ, (508) 385-7700
New England Food Service — covers foodservice industry in ME, NH, VT, MA, RI and CT, 508-385-7700
New York Restaurant Insider — for New York City restaurant industry, (212) 931-8538
Restaurant News of the Rockies — for foodservice professionals in the Rocky Mountain states, 303-753-6109
Restaurateur of Arizona — published for the Arizona Restaurant & Hospitality Association, 480-998-9568, horizonmedia@cox.net.
Southeast Foodservice News — for the foodservice market in AL, FL, GA, LA, MS, NC, SC, TN and VA, 800-865-7376 circulation, 770-449-9800 editorial
Southwest Foodservice News — for the foodservice market in TX and the Southwest, 972-943-1254
Southwest Restaurateur — published by the New Mexico Restaurant Association, covering New Mexico, El Paso, and southern Colorado. 800-432-0740
Sunbelt Foodservice — covering AL, AR, AZ, CO, FL, GA, LA, MS, NM, NC, OK, SC, TN, TX, VA, 770/534-8380
Today's Restaurant News — FL and TX editions, 561-620-8888
Total Foodservice — Metro New York foodservice, 203-661-9090
Trade Talk — for the foodservice market in AL, AR, FL, GA, LA, MS, NC, SC, and TN, 800-585-406
Yankee Food Service— for restaurant and hospitality professionals in the Northeast, 866-677-4700

FOODSERVICE PUBLICATIONS - Online
California Wine and Food — foodservice, hospitality and tourism in California
FastCasual.com — ideas and trends for the fast casual segment
Foodservice Central — resources, news and marketplace
Foodservice.com — industry information source
GlobalHotelNetwork.com — hospitality industry news and resources
QSRWeb.com — news and resources for quickservice, fast-casual and casual-dining operators
PizzaMarketPlace.com — news and information for pizza operators

OTHER FOODSERVICE PUBLICATIONS (may duplicate some from the list above)
Automatic Merchandiser
Beverage Network
Beverage Retailer
Canadian Baker's Journal
Canadian Pizza
Center of the Plate
Chain Leader
Cheers
Chef
Cleaning and Maintenance Management
Club Management
Computers Foodservice & You
Convenience Store News
Culinary Online Newsletter
Culinary Trends
The Culinarian
Dietary Manager
El Restaurante Mexicano
Empire State Food Service News
Equipment Show Daily-NAFEM
Equipment Solutions
Exchange & Commissary News
F&B
F&B Business
Fancy Food
Florida Hotel & Motel Journal
Food & Beverage Journal
Food & Beverage News
Food & Service
Food and Drink Online
Food Arts
Food Industry News
Food Management
The Food Paper
FoodserviceBiz.com
Foodservice and Hospitality
Foodservice Director
The Foodservice Distributor
Foodservice East
Foodservice Equipment & Supplies
Foodservice Equipment Reports
Foodservice Expo
Foodservice Information Systems Report
Foodservice Product News (Young/Conway Publications)
Foodservice Yearbook International
Franchise Times
Fresh Cup
Global Foodservice Publications Group
The Gourmet Retailer
Government Food Service
Healthcare Foodservice Management
Hospitality Management (Delmont Communications)
Hospitality News
Hospitality & Automation Report
Hospitality Design
Hospitality Financial & Technology Professionals
Hospitality Tech Advisor
Hospitality Technology
Hotel & Motel Management
Hotels
Institutional Distributor Magazine
Inn Touch
JustDrinks.com
KosherChannelOne.com
La Cucina Italiana
Lit Express
Lodging
Lodging Hospitality
Market Watch
Midwest Foodservice News
Midwest Hospitality (Missouri Restaurant Assn.)
Military Club & Hospitality
Modern Food Service
Nations Foodservice (El Ceritto CA)
Nation's Restaurant News
The National Culinary Review
Nightclub & Bar
Northwest Hospitality News
On-Campus Hospitality
Pastry Art & Design
Personal Chef
Pizza & Pasta
Pizza Today
QSR
Restaurant Business
Restaurant Digest
Restaurant Hospitality
Restaurants & Institutions
R&I Marketplace
Restaurant Hospitality
Restaurant Marketing
Restaurant Monitor
Restaurant Report
Restaurant Show Daily
Restaurant Wine
Restaurants USA
Rocky Mountain Hospitality News
School Foodservice & Nutrition
Slammed
Southeast Food Service News
Special Events
Specialty Coffee Retailer
Tea Trade
Tea & Coffee Trade Journal
Technomic Foodservice Digest
Vending Times
WebLight Productions
Wine Spectator
Wines & Vines
Wine-X