The daily diary of a wandering restaurateur in France
June 1 - Pommard

The Restaurant Le Pommard in the village. It doesn't look like much, but the food was excellent and the presentations simple but eye-catching. Here is the way they garnished a simple Creme Brulee -- a triangle of strawberry wedges with a small tomato (with leaves attached) to set it off. In thinking about it now, I am not really sure quite what was in the center of this presentation . . . but the effect was delightful!

McDonald's restaurants are too common to even mention any more, but this was the first Dominos that I noticed. This one was in Dijon.

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