The daily diary of a wandering restaurateur
February 12 - Rothenburg ob der Tauber

The food court at Amsterdam's Shiphol Airport had a Sbarro outlet serving pizza by the slice along with various pastas. After nine hours of airline food, the pizza was a heavenly change of pace!

We had dinner at the Altfrankische Weinstube, located in a 600-year old building about three blocks from our B&B. The menu is typical Franconian with wonderful pork dishes.


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