The daily diary of a wandering restaurateur
February 15 - Stuttgart

The press conference at Intergastra. Fortunately I had an interpreter filling me in on what everyone else was saying. The show itself was similar to what we are used to in the US. I never did get to see all of it as it was in several buildings and on several levels. The pavilion we were in seemed to be predominantly beverages. Not a bad thing.

Gefalko didn't just have a booth, they had a room! This let them be much more theatrical with their displays, including live music. This would be more like what I would expect to see at a bar and nightclub show.


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