The daily diary of a wandering restaurateur
May 23 - Prague

Not much to report today in the way of restaurant revelations, but this was the first time I had ever seen this product and thought I would pass it along in case it is the start of a trend. It seems to be a hybrid of ketchup and salsa. They also had a Heinz spicy ketchup on the table. The traditional blend we are familiar with in the US was not in evidence. Perhaps it is time to re-think what you offer as table condiments!

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