It's About the Food, Stupid!
with Phyllis Ann Marshall

With Phyllis Ann, you never know what you are likely to hear . . . except that you will come away being a lot more serious about your food. So here are a few elements that she might touch on somewhere in her program:
- The Food Spin
- BAM….Take it Up a Notch
- Cutting Edge Elements for Today's Restaurant Kitchens
- Unleash the Power of Food
- Here's the Dish from a Restaurant Critic
- Add the "WOW" Factor
- Take the Power of Food all through the House so Plenty is Stirring!
- Match the Food & Menu to the Mission, Merchandising and Marketing of the Restaurant
- Make the Recipes/Ingredients & Cooking Come Alive
- Focus on Fresh
- Honor the Bread Basket
- Put the tyranny of rigid menus and three square meals to bed
- Take your fresh fish and seafood program to the moon
- Update your meats
- Offer lots of starches, accompaniments, flavors, and sauces -- different on every plate
- Consider your menu copy as if you're going for a Pulitzer
- Take dessert very seriously
- Create a user-friendly bar
- Secrets of soup as a revenue stream
- Find a Signature Item and Grow for It
- Don't let your tablescape scrape the bottom of the barrel
- Leverage your food formulas
- Get FREE press for your food power

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