Restaurant Doctor Management Resources
 

EHC Special Edition

My original intent with the EHC was to make it short and sweet -- a two-minute read max. Over the years it grew well past that simple goal, partially because I also viewed it as a resource for my Gold Group members.

As the time required to read the EHC expanded, so did the time required to put it together. While it was still very much a labor of love for me, the thought occurred that the longer version was overkill for many readers, particularly as the volume of everyone's e-mail increases. (Plus, truthfully, it was becoming a lot of work to do for free!)

For many readers, less may actually be more. so I made the complimentary version much shorter so you could read it quickly and get back to work. If the value of the EHC for you is to provide a quick lift and a fresh idea, then the Comp Edition may offer just the right dose of medicine. (I am the doctor, after all!)

But if you want more, you can subscribe to the EHC Special Edition. It contains three times the information of the Complimentary Edition ... for a nominal annual subscription of $39 -- just 75 cents an issue!

The EHC Special Edition is included as part of the Gold Group membership and the Peak Performers Coaching Group. A 30-day trial subscription to the Gold Group is part of my Best Free Offer Ever, offering you a chance to check out all the perks of membership (including the EHC Special Edition) at no cost.

The dual format lets you choose the level of information you can absorb. My hope is that the option of receiving as much -- or as little -- as you want will help the EHC remain a welcome resource that you look forward to reading.

The subscription is only $39 for a full year -- that's 52 weekly issues at just 75 cents an issue. All you have to do is sign up once. We will send you a notice as your subscription year is coming to an end ... and automatically renew your subscription unless you elect to cancel.

But Wait! There's More!

As a special reward to those who have been loyal readers for years, I am offering a SPECIAL BONUS -- a free download of my classic book, Restaurant Basics: Why Guests Don't Come Back and What You Can Do About It. The hard cover version of this book is currently listed on my website at $80.00. The E-Book version is offered for $47.00. Since your annual subscription to the Special Edition is just $39, in effect I am paying you $8.00 to sign up! How's THAT for a deal?

But at some point I am going to come to my senses and drop this particular incentive ... so please act quickly or risk getting closed out.